Nutrition · per 100 g

Energy	280 kcal
Fat	7.4 g
Saturated fat	1.1 g
Carbs	34 g
Sugars	12 g
Protein	10 g
Salt	17.4 g
Sodium	6960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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