Ingredients
wheat flour 72.0% , water 15.6% , rapeseed oil 6.2% , Humectant 3.1% , salt 0.8% , Emulsifier 0.8% , baking powder 0.8% , Acid 0.4% , Stabiliser 0.2% , wheat gluten 0.2%
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Nutrition · per 100 g
| Energy | 330 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.1 g |
| Carbs | 58.9 g |
| Sugars | 1.7 g |
| Protein | 9.4 g |
| Salt | 1.6 g |
| Sodium | 622 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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