Red Curry Paste
Santa Maria
Ingredients
garlic 50.8% , red chili pepper 13.0% , lemongrass 6.5% , salt 4.3% , onion 4.3% , thailandsk chili 4.3% , galanga 4.3% , kaffir limeblad 4.3% , fennel 4.3% , coriander 4.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 428 kJ |
| Energy | 102 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.3 g |
| Carbs | 20 g |
| Sugars | 7.1 g |
| Protein | 2.7 g |
| Salt | 8.5 g |
| Sodium | 3400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.