Ingredients
wheat flour 69.0% , water 17.4% , rapeseed oil 6.8% , Humectant 3.4% , salt 1.2% , Emulsifier 1.1% , Raising agent 0.6% , Acidity regulator 0.3% , Stabiliser 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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