Ingredients
flour blend 50.0% , water 25.0% , rapeseed oil 12.5% , Humectant 6.3% , dehydrated sourdough 3.1% , SA 1.6% , Emulsifier 0.8% , Acid 0.4% , Raising agent 0.2% , Stabiliser 0.1% , wheat gluten 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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