Nutrition · per 100 g

Energy	176 kcal
Fat	3.1 g
Saturated fat	0.6 g
Carbs	24 g
Sugars	4.5 g
Fiber	11 g
Protein	7.1 g
Salt	7.1 g
Sodium	2840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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