Ingredients
wheat flour 52.3% , vegetable 23.9% , carrot 11.9% , beetroot 6.0% , water 3.0% , fruit juice concentrate 1.5% , apple 0.7% , yeast 0.4% , salt 0.2% , vegetable oil 0.1% , rapeseed 0.0% , Emulsifier 0.0% , E472e 0.0% , E471 0.0% , Acidity regulator 0.0% , E296 0.0% , Preservative 0.0% , E282 0.0% , Antioxidant 0.0% , E300 0.0% , Flour treatment agent 0.0% , E920 0.0%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 6.9 g |
| Saturated fat | 1.3 g |
| Carbs | 51 g |
| Sugars | 3.8 g |
| Fiber | 3.2 g |
| Protein | 9.1 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.