Nutrition · per 100 g

Energy	190 kcal
Fat	4.1 g
Saturated fat	0.3 g
Carbs	37 g
Sugars	34 g
Protein	0.6 g
Salt	47.2 g
Sodium	18900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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