Ingredients
corn flour 44.0% , water 25.5% , Stabiliser 16.1% , psyllium 7.2% , vegetable oil 3.6% , Emulsifier 1.8% , Acid 0.9% , Preservative 0.4% , salt 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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