Nutrition · per 100 g

Energy	409 kcal
Fat	7.9 g
Saturated fat	1 g
Carbs	73 g
Sugars	1.7 g
Fiber	5.7 g
Protein	8.6 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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