Nutrition · per 100 g

Energy	230 kcal
Fat	14 g
Saturated fat	4 g
Carbs	15 g
Sugars	15 g
Starch	0 g
Protein	12 g
Salt	5.9 g
Sodium	2360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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