Nutrition · per 100 g

Energy	230 kcal
Fat	8.9 g
Saturated fat	2.4 g
Carbs	29 g
Sugars	21 g
Protein	7.7 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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