Ingredients
wheat flour 50.3% , water 24.2% , invert sugar 13.3% , rapeseed oil 6.7% , yeast 3.3% , wheat gluten 1.7% , sesame seeds 1.1% , salt 0.0% , plant protein 0.0% , vegetable emulsifier 0.0% , glucose syrup 0.0% , rice flour 0.0% , malted wheat flour 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.