Ingredients
wheat flour 50.1% , water 11.5% , durum wheat flour 11.0% , invert sugar 11.5% , wheat gluten 11.5% , rapeseed oil 3.8% , potato flakes 2.0% , potato starch 1.8% , yeast 1.6% , semolina 1.1% , salt 1.1% , wheat 0.9% , psyllium seed 0.0% , Emulsifier 0.0% , wheat flour 0.0% , flavouring 0.0% , barley malt flour 0.0% , Flour treatment agent 0.0% , Stabiliser 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.