Ingredients
soy base 50.0% , glucose 25.0% , corn starch 12.5% , Acidity regulator 6.3% , Thickener 3.1% , salt 1.6% , ferment 1.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.3 g |
| Carbs | 3.8 g |
| Sugars | 2.2 g |
| Protein | 4.1 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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