Nutrition · per 100 g

Energy	72 kcal
Fat	2.2 g
Saturated fat	0.2 g
Carbs	12 g
Sugars	7.7 g
Protein	0.9 g
Salt	0.07 g
Sodium	28 mg
Calcium	120 mg
Vitamin D	1.5 µg
Vitamin B12	0.6 µg
Folate (B9)	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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