Nutrition · per 100 g

Energy	65 kcal
Fat	2.5 g
Saturated fat	0.2 g
Carbs	9.2 g
Sugars	4.8 g
Fiber	0 g
Protein	1 g
Salt	0.08 g
Sodium	32 mg
Vitamin D	1.5 µg
Vitamin B12	0.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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