Ingredients
hard cheese 59.0% , water 21.0% , cultivated mushroom 6.0% , Emulsifying salts 3.0% , butter 3.0% , Preservative 3.0% , mushroom flavouring 2.5% , white pepper 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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