Nutrition · per 100 g

Energy	370 kcal
Fat	11 g
Saturated fat	5.2 g
Carbs	40 g
Sugars	27 g
Fiber	6.3 g
Protein	25 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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