Nutrition · per 100 g

Energy	383 kcal
Fat	12 g
Carbs	28 g
Sugars	3.9 g
Fiber	6.4 g
Protein	38 g
Calcium	501 mg
Iron	11 mg
Magnesium	77.3 mg
Zinc	7.4 mg
Vitamin A	361 µg
Vitamin D	5.1 µg
Vitamin E	5.5 mg
Vitamin C	57 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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