Nutrition · per 100 g

Energy	1390 kJ
Energy	331 kcal
Saturated fat	0 g
Sugars	0.75 g
Fiber	3 g
Protein	10.8 g
Salt	0.01 g
Sodium	2.5 mg
Iron	3.3 mg
Zinc	1.4 mg
Vitamin A	113 µg
Vitamin D	0.94 µg
Vitamin B12	0.45 µg
Folate (B9)	88.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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