Ingredients
wheat flour 69.2% , water 7.6% , sugar 7.6% , wheat gluten 7.6% , syrup 3.5% , rapeseed oil 1.9% , salt 0.8% , sourdough powder 0.4% , Emulsifier 0.4% , baking powder 0.4% , yeast 0.4% , malt flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.