Ingredients
wheat flour 39.0% , water 30.5% , sifted rye flour 22.0% , syrup 4.3% , sugar 2.1% , wheat flour 1.1% , wheat gluten 0.5% , rapeseed oil 0.3% , salt 0.1% , oat fibre 0.1% , yeast 0.0% , Emulsifier 0.0% , baking powder 0.0% , malt flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.