Ingredients
wheat flour 55.2% , water 17.0% , syrup 8.5% , rapeseed oil 5.2% , wheat flour 3.6% , yeast 2.6% , wheat gluten 2.0% , salt 1.6% , oat fibre 1.3% , Emulsifier 1.1% , baking powder 0.9% , malt flour 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.