Ingredients
wheat flour 33.8% , water 25.1% , sourdough 8.9% , rapeseed oil 8.5% , salt 4.7% , sugar 4.7% , wheat flour 4.7% , yeast 4.7% , malt flour 4.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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