Nutrition · per 100 g

Energy	722 kcal
Fat	80 g
Saturated fat	12 g
Carbs	0.3 g
Sugars	0.3 g
Protein	0.2 g
Salt	0.89 g
Sodium	354 mg
Vitamin A	900 µg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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