Nutrition · per 100 g

Energy	678 kcal
Fat	75 g
Saturated fat	33 g
Carbs	0.4 g
Sugars	0.4 g
Protein	0.4 g
Salt	1.2 g
Sodium	472 mg
Vitamin A	950 µg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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