Ingredients
butter 56.9% , cream 17.5% , lactic ferments 8.8% , rapeseed oil 5.4% , water 3.7% , salt 2.7% , vitamins 2.1% , vitamin A 1.7% , vitamin D 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.