Nutrition · per 100 g
| Energy | 2840 kJ |
| Energy | 678 kcal |
| Fat | 75 g |
| Saturated fat | 28 g |
| Carbs | 0.4 g |
| Sugars | 0.4 g |
| Protein | 0.4 g |
| Salt | 1.8 g |
| Sodium | 708 mg |
| Vitamin A | 950 µg |
| Vitamin D | 20000000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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