Ingredients
PASTEURIZED MILK 58.3% , Anti-caking agent 20.8% , salt 10.4% , Acidity regulator 5.2% , ferment 2.6% , microbial rennet 2.6%
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Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 12 g |
| Saturated fat | 7.8 g |
| Carbs | 1.4 g |
| Protein | 31 g |
| Calcium | 918 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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