Ingredients
milk 58.6% , salt 18.0% , lactic ferments 9.1%? , microbial rennet 5.6% , E509 3.8%? , Preservative 2.8% , Näringcuärde nor 100a octs 2.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.