Nutrition · per 100 g

Energy	384 kcal
Fat	31 g
Saturated fat	20 g
Carbs	0 g
Protein	25 g
Salt	1.2 g
Sodium	472 mg
Vitamin B12	1400000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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