Ingredients
wholemeal rye flour 49.9% , wheat bran 25.0% , water 14.5% , sourdough 3.8% , barley malt flour 1.9% , wheat flour 1.9% , salt 0.6% , yeast 0.6% , rapeseed oil 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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