Ingredients
FR 56.2% , Ingrédients 17.3% , wholemeal rye flour 30.0% , water 5.3% , sugar 3.6% , colza oil 2.7% , yeast 2.1% , salt 1.6% , wheat fiber 1.3% , spice 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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