Ingredients
Fullkornsrugmel 49.9% , hvetekli 25.0% , vann 14.5% , surdeig 3.8% , maltmel av bygg 1.9% , Hvetemel 1.9% , salt 0.6% , gjær 0.6% , rapsolje 1.9%
Nutrition · per 100 g
| Energy | 1450 kJ |
| Energy | 340 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.5 g |
| Carbs | 58 g |
| Sugars | 1.4 g |
| Fiber | 23 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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