Ingredients
wholemeal rye flour 87.2% , wheat bran 4.1% , water 4.1% , sourdough 3.8% , barley malt flour 4.1% , wheat flour 4.1% , salt 1.2% , yeast 0.0% , colza oil 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.