Ingredients
wholemeal rye flour 45.5% , wheat flour 45.5% , water 5.2% , brown sugar 5.2% , rye malt 5.2% , rye sourdough 5.2% , salt 1.8% , yeast 0.0% , clove 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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