Ingredients
wheat flour 50.0% , sifted rye flour 20.0% , water 10.0% , syrup 10.0% , yeast 5.0% , rapeseed oil 2.5% , wholemeal rye flour 1.3% , surdegspulver av vete 0.6%? , salt 0.3% , wheat gluten 0.2% , malted barley 0.1% , Flour treatment agent 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.