Ingredients
flour 55.0% , water 22.5% , syrup 11.3% , yeast 5.6% , rapeseed oil 2.8% , rye 1.4% , wheat sourdough 0.7% , salt 0.3% , _vete_ gluten 0.2% , malted barley 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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