Ingredients
flour 55.7% , water 17.1% , syrup 8.6% , rye kernels 5.3% , yeast 3.6% , malted barley 2.7% , rapeseed oil 2.0% , salt 1.6% , wheat gluten 1.3% , wheat sourdough powder 1.1% , Flour treatment agent 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.