Nutrition · per 100 g

Energy	471 kcal
Fat	19 g
Saturated fat	9 g
Carbs	70 g
Sugars	35 g
Fiber	1.5 g
Protein	5.4 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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