Nutrition · per 100 g

Energy	243 kcal
Fat	13 g
Saturated fat	8.8 g
Carbs	28 g
Sugars	23 g
Protein	3.4 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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