Nutrition · per 100 g

Energy	296 kcal
Fat	14.8 g
Saturated fat	9.6 g
Carbs	34.8 g
Sugars	27.8 g
Protein	4.5 g
Salt	0.17 g
Sodium	68.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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