Ingredients
egg white 37.8% , sugar 28.6% , cream 25.5% , egg yolk 25.5% , vegetable fat 8.3% , almond 8.0% , buttermilk 0.0% , sunflower seed 0.0% , apricot kernel 0.0% , invert sugar syrup 0.0% , unrefined sugar 0.0% , salt 0.0% , diautres fruits à coque 0.0% , DÉCONGÉLATION 0.0% , san emballage 0.0% , cake 0.0% , VALEUR CONSERVATION 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.