Ingredients
egg white 50.0% , sugar 25.0% , toblerone milk chocolate 13.0% , cream 6.0% , water 3.0% , vegetable fat 1.5% , egg yolk 0.8% , almond 4.5% , sunflower seed 0.0% , rapeseed oil 0.0% , whole milk powder 0.0% , cocoa butter 0.0% , sweet apricot kernels 0.0% , buttermilk 0.0% , cocoa paste 0.0% , glucose syrup 0.0% , fat reduced cocoa powder 0.0% , skimmed milk powder 0.0% , lactose 0.0% , Stabiliser 0.0% , Emulsifier 0.0% , salt 0.0% , milk proteins 0.0% , flavouring 0.0% , the finished cake contains 6% milk solids and 6% cocoa solids 0.0%
Nutrition · per 100 g
| Fat | 14 g |
| Carbs | 19 g |
| Sugars | 19 g |
| Protein | 4.8 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.