Nutrition · per 100 g

Energy	362.7 kcal
Fat	16.5 g
Saturated fat	5 g
Carbs	51.6 g
Sugars	35.6 g
Protein	1.8 g
Salt	0.48 g
Sodium	190.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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