Nutrition · per 100 g

Energy	464 kcal
Fat	28.6 g
Saturated fat	9.5 g
Trans fat	0 g
Cholesterol	95.2 mg
Carbs	45.2 g
Sugars	27.4 g
Added sugars	27.4 g
Fiber	1.2 g
Protein	7.1 g
Salt	0.54 g
Sodium	214 mg
Potassium	214 mg
Calcium	107 mg
Iron	1.1 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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