Ingredients
wheat flour 44.7% , water 17.9% , sugar 8.8% , wheat gluten 8.8% , oil 5.1% , rye scalding 5.1% , yeast 5.1% , salt 1.0% , Emulsifier 1.0% , fermen 1.0% , terat vetemjöl 0.9% , Flour treatment agent 0.8% , barley malt flour 0.0% , Brödet är fritt från konserveringsmedel 0.0% , milk 0.0% , transfetter 0.0% , N E F H 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.