Nutrition · per 100 g

Energy	246 kcal
Fat	13 g
Saturated fat	3.6 g
Trans fat	0.2 g
Carbs	23 g
Sugars	2 g
Fiber	2.6 g
Protein	8 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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