Ingredients
water 52.6% , wheat flour 23.7% , whole wheat flour 11.8% , rye flour 5.9% , syrup 3.0% , sunflower seed 1.5% , rye flakes 0.7% , yeast 0.4% , wheat 0.2% , flax seed 0.1% , rapeseed oil 0.0% , salt 0.0% , barley wort 0.0% , wheat grit 0.0% , scalding 0.0% , sourdough 0.0% , wheat gluten 0.0% , malt flour 0.0% , wheat flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.